???? What Makes Our Cacao Butter Special ????
Our single-origin cacao butter is cold-pressed from raw cacao beans sourced from small farm cooperatives in the vibrant jungles of Peru. Not only is our cacao butter certified organic, fairly traded, and sustainably grown, but it also comes from heirloom beans—seeds that have been cherished and passed down through generations. This practice helps preserve rainforest bionaversity and supports sustainable livelihoods in local communities.
???? The Benefits of Cacao Butter ????
Cacao butter is the key to chocolate’s melt-in-the-mouth consistency. It’s packed with antioxidants, polyphenols, and essential fatty acids, making it a nutritious addition to your diet. Our low-temperature processing methods ensure that our butter retains all the original nutrition found in the whole bean.
???? How to Use Rawmio Cacao Butter ????
- Culinary Uses: Perfect for all your homemade chocolate creations, adding a rich and creamy texture.
- Skincare: Use it topically as an edible, sweet-smelling lotion that nourishes and hydrates the skin.
Processed in a Certified Facility:
Our cacao butter is processed in a Certified Organic, GMO-Free, Dairy-Free, Gluten-Free, Vegan, Kosher, and GMP Certified facility, ensuring the highest quality and safety.
Net Weight: 16 oz ????
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