Cocoa Butter, the pale yellow, edible fat extracted from the cacao bean, is the essential ingredient that produces the silky, melt in your mouth quality in chocolates. Sourced from innavidual family farms and cooperatives, providing fair wages and promoting sustainable agriculture using the most flavorful, heirloom varieties of cacao beans. The pods are hand harvested and fermented to bring forth the rich cacao flavor and then pressed to extract the rich, luxurious cocoa butter. Roasting temperature is 260 – 290 degrees.
Suitable for the production of chocolates, cosmetics and pharmaceuticals.
• Blend into smoothies
• Add to desserts
• Combine with Cacao Powder and natural sweeteners to make chocolate dipping sauce
• Use as a skin moisturizer, Absorbs easily into skin and has been shown to treat dermatitis and reduce or prevent stretch marks
Cocoa Butter is:
• Rich source of omega-6 and omega-9 fatty acids
• Contains natural antioxidants that prevent rancidity
• Contains natural mood enhancing and immune supporting properties
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